CHERRY CREEK. Andre's Confiserie Suisse blends the decor of a Swiss chalet with that of a European pastry shop. Owner Bruno Gegenschatz and his pastry chef of more than 25 years bake daily delectables such as petit fours, macaroons, tortes, cakes, cookies, strudels, tiramisu, chocolates, breads, quiches and a variety of French pastries. Locals have been known to frequent Andre's in Cherry Creek as many as three, four and five times a week, and most of Andre's staff have been working there for at least five years, meaning that you can be assured of dedication and knowledge when you need assistance.

Tue-Sat 9am-4pm

Visa,Master Card,Discover,American Express

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