SOUTH DENVER. Tandoori delights and zesty curries have satisfied India's adoring public for ten years and counting. The large menu offers expertly prepared seafood, lamb, and chicken curries served by a knowledgeable, friendly waitstaff. House recommendations include Akbar Boti (tandoori lamb and succulent shrimp cooked with peppers and herbs) and Ticca Jehangir (boneless chicken and tandoori shrimp accented with a flavorful sauce and fresh spices). Side dishes, rice, and roti (Indian breads) round out the menu. Don't leave without trying the signature cinnamon bread pudding.

AURORA. When folks in southeast Denver crave homemade Vietnamese cooking, they opt for this gem, where both food and service earn high marks. Fresh seafood is a specialty, and the menu is populated by the likes of shrimp fritters, Vietnamese paella, and a two-fish plate (mahi-mahi and swordfish) flavored with lemongrass and sun-dried tomato sauce. A word to the wise: Save room for fried bananas or rum-spiked flan.

LITTLETON. Suburban Denver has no lack of ethnic eateries, and Vietnamese and Thai restaurants seemingly stud every strip mall from Aurora to Arvada. Although many people find it difficult to identify the city's "top places," this unassuming Thai restaurant invariably makes its way onto most lists. The friendly waitstaff is quick to offer newcomers a suggestion or two, and the spectrum of choices ranges from apple salad with coconut and sliced onions to pad Thai and a handful of pungent curry dishes. Take-out is available.

CAPITOL HILL. Probably better known for its fantastic breakfasts, WaterCourse also serves delicious, filling lunches. The high-ceilinged, pleasant room quickly becomes noisy as the lively noontime crowd files in, so be prepared to wait unless you're willing to grab a chair at the community table. The place serves vegetarian food done right, neither aspiring to imitate meat nor lacking in flavor. The tempeh scaloppini plate, served with mashed potatoes and greens, is mouthwatering. If you still have room, opt for a slice of vegan chocolate cake.

UPTOWN. Denver's finest vegetarian fare can be found at WaterCourse Foods, including treats from their own bakery and a few organic wines. Main course options include country-fried seitan with mashed potatoes and vegetables, zesty Andalusian pasta, a tamale plate, and a Thai peanut stir-fry. The Uptown neighborhood restaurant includes an outdoor patio and room for large parties.